Recipe of Ultimate Honey Chilli Glazed Meatballs

Honey Chilli Glazed Meatballs
Honey Chilli Glazed Meatballs

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, honey chilli glazed meatballs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Honey Chilli Glazed Meatballs is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Honey Chilli Glazed Meatballs is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have honey chilli glazed meatballs using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Honey Chilli Glazed Meatballs:
  1. Prepare For the meatballs
  2. Get 500 g Turkey Mince
  3. Take 65 g Panko Breadcrumbs
  4. Make ready 1 medium Egg
  5. Get 4 spring onions
  6. Get 1 garlic clove crushed
  7. Make ready 1 pinch salt & pepper
  8. Get For the sauce
  9. Take 30 ml Sriracha sauce
  10. Get 1 1/2 tbsp soy sauce
  11. Get 1 1/2 tbsp rice vinegar
  12. Make ready 1 1/2 tbsp honey
  13. Take 1 tsp fresh ginger grated
  14. Take 2 garlic cloves
  15. Prepare 1/2 tsp sesame oil
  16. Get Serve with
  17. Prepare Brown rice
  18. Prepare Sprinkle sesame seeds
  19. Prepare Finely chopped spring onion
Instructions to make Honey Chilli Glazed Meatballs:
  1. Prep your ingredients and pre-heat the oven to 180’C fab.
  2. In a large bowl add the Mince, breadcrumbs, egg, spring onions finely chopped, crushed garlic, and salt & pepper. Mix well till everything is combined. Split the mixture into quarters then into 4’s and make into a meatball shape. You should end up with 16 decent sized meatballs.
  3. Lay the meatballs on a lined baking sheet and spray a few sprays of oil spray over them. Cook in the oven for 20 minutes till cooked and slightly browned.
  4. Meanwhile for the sauce combine all the ingredients and put into a saucepan on a low heat. Cook for 5 minutes till bubbling and thickened.
  5. Mix the cooked meatballs in the sauce and serve on brown rice with a sprinkle of sesame seeds and finely chopped spring onions. ENJOY!

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