Recipe of Award-winning Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜

Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜
Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken mince with peas & potatoes curry/ qeema aloo🍜. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜 is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜 is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken mince with peas & potatoes curry/ qeema aloo🍜 using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜:
  1. Get Boneless chicken (1 kg)
  2. Prepare Green chilli (2)
  3. Take Garlic paste (1 tsp)
  4. Take Salt (1 tsp)
  5. Prepare Red chilli powder (1 tsp)
  6. Prepare Red chilli flakes (1/2 tsp)
  7. Prepare Turmeric powder (1/2 tsp)
  8. Take Black cardamom (2)
  9. Make ready Black clove (1)
  10. Make ready Cumin seeds (1/2 tsp)
  11. Get Oil (1/2 cup)
  12. Make ready Peas (1/2 cup)
  13. Prepare Potato (1 medium)
  14. Make ready Water (1 cup)
  15. Get Coriander for garnish
Instructions to make Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜:
  1. In a food processor add chicken, green chilli and garlic paste. Now process well. After that transfer the chicken mince in a bowl. On the other hand, slice the tomatoes and set aside.
  2. In a wok or pot add oil, heat it up to low flame then add tomatoes, black cardamom, black clove and cumin seeds. Now mix well.
  3. After that add spices and mix and mash the tomatoes. Now add chicken mince and cook until white on low to medium flame.
  4. Next add peas and chopped potato. Stir well. Then add water and let the curry cook on low to medium flame until chicken, peas and potaoes are well cooked.
  5. When curry is made. Garnish and Serve hot with flat bread, naan, chapatti or rice. Enjoy.

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