Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, century egg and minced pork congee. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Century egg and minced Pork Congee is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Century egg and minced Pork Congee is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have century egg and minced pork congee using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Century egg and minced Pork Congee:

1. Get 250 g Ground pork
2. Make ready 2 Century eggs
3. Make ready 1 cup Uncooked rice
4. Prepare 3 cups Water
5. Prepare 1/4 tsp. Salt
6. Make ready some Black pepper
7. Make ready some Pepper salt

Steps to make Century egg and minced Pork Congee:

1. Rinse the rice (roughly 3 times). Soak the rice in water for 30 minutes.
2. Peel century eggs, chop into small pieces.
3. Cook and mash ground pork in the pot.
4. Add water, uncooked rice into the pot. Put the lid on but don’t close it completely. Boil with medium heat then turn down to low heat, simmer for 15 minutes.
5. Put only 1/3 of the century eggs, salt and pepper into the pot, mix, continue to simmer for 5 minutes.
6. Finally, add the rest of the century eggs, pepper salt, mix gently. Turn off the heat.
7. Ready to serve! Enjoy! - Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw

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