Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, minced pork porridge. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Minced Pork Porridge is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Minced Pork Porridge is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook minced pork porridge using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Minced Pork Porridge:

1. Get 5 tablespoons minced pork
2. Get 1/2 cup rice
3. Get 5 cups water
4. Take Handful peanuts
5. Prepare 1 slice ginger
6. Make ready 1 clove garlic
7. Take 1 tsp salt
8. Take White pepper
9. Get Garlic oil
10. Get Sesame oil
11. Make ready Soy sauce
12. Get Spring onions
13. Get Coriander
14. Take 1 egg
15. Prepare 1 onion (substitute with green beans or any veg)

Instructions to make Minced Pork Porridge:

1. Boil rice, water, minced pork, peanuts, ginger, garlic clove and salt in pot on stove over low heat or in rice cooker on congee setting. This takes about 1.5 hours.
2. Fry onions with egg, soy sauce and sesame oil to make a scrambled omelette as a topping for the porridge.
3. Make garlic oil by frying 1 clove minced garlic in 1 tablespoon peanut oil until fragrant and slightly golden.
4. Add a generous dash of white pepper and few drops of sesame oil into the porridge. Serve with onion omelette, coriander, spring onions and garlic oil.
5. Mix everything together and enjoy!

So that is going to wrap this up with this special food minced pork porridge recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!