Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, minced pork rice (lo-bah-png). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Minced pork rice (lo-bah-png) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Minced pork rice (lo-bah-png) is something which I have loved my whole life.

Minced pork rice is a rice dish that is commonly seen throughout Taiwan and Southern Fujian. The flavor may vary from one region to another, but the basic ingredients remain the same: ground pork marinated and boiled in soy sauce served on top of steamed rice. Minced pork rice (Lo bah png) (Chinese: 滷肉飯; pinyin: lǔròufàn; Pe̍h-ōe-jī: ló͘-bah-pn̄g) is a rice dish that is commonly seen throughout Taiwan and Southern Fujian. The flavor may vary from one region to another, but the basic ingredients remain the same: ground pork marinated and boiled in.

To begin with this particular recipe, we have to prepare a few components. You can have minced pork rice (lo-bah-png) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Minced pork rice (lo-bah-png):

1. Make ready 500 g diced pork belly (or minced)
2. Make ready 2 tablespoons cooking oil
3. Prepare 5 cloves garlic
4. Get 1/2 cup chopped red onion (already fried is ok too)
5. Get 1/2 cup soya sauce
6. Get 30 g oyster sauce
7. Take 1/2 cup white rice wine
8. Take 20 g rock sugar
9. Take 2 star anise or 1 teaspoon of five spice powder
10. Make ready A few dashes of white pepper
11. Get enough water to cover (500~700ml)
12. Take some boiled eggs - optional
13. Prepare some chopped shallot

Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Taiwanese Meat Sauce over Rice (lo bah png) - Tiny Urban Kitchen. "Lo bah bng," a meat sauce made of ground pork cooked in soy sauce with shallots and spices, is very classic Taiwanese home cooking. Whenever I have this, I am reminded of the food my mom used to make. Rice Topped with Stir-Fried Pork and Basil Long View.

Instructions to make Minced pork rice (lo-bah-png):

1. Dice the pork into 1~1.5 cm (or already minced pork is ok), and chop red onion and garlic.
2. Add oil in the pot, then put chopped red onion and garlic in, don't over cook to burnt the red onion, add diced pork in when you smell the fragrance of red onion, cook until the diced pork turn to white, then add soy sauce and cook for getting the fragrance of soy sauce.
3. Add 5 spice powder, white pepper to cook 1 minute, then add wine, rock sugar, oyster sauce and water, bring it to boil.
4. Then move all Ingredients from pot into a earthenware cooking pot or stew pot ~~ of course you can use any pot you like :) Add eggs (optional), bring it to boil again, then simmer for an hour, its sauce will get thicker and glossy.
5. Put some Minced pork and its sauce with cooked vegetables and some chopped shallot on rice, serving hot.
6. Enjoy! ^_^

Whenever I have this, I am reminded of the food my mom used to make. Rice Topped with Stir-Fried Pork and Basil Long View. Cutlets from minced meat and rice. Bowl of fried ground meat with tomatoes. Fried ground meat with tomatoes ready for tacos.

So that’s going to wrap it up for this special food minced pork rice (lo-bah-png) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!