Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steamed egg tofu with minced pork. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steamed Egg Tofu with Minced Pork is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Steamed Egg Tofu with Minced Pork is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have steamed egg tofu with minced pork using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Egg Tofu with Minced Pork:

1. Take 2 tubes Egg Tofu
2. Make ready 120 g Minced Pork
3. Prepare [Optional]:
4. Get 1 Carrot minced
5. Get 1-2 cloves Garlic minced
6. Prepare 1 Ginger slice minced
7. Make ready Marinade:
8. Take 1/4 tsp Salt
9. Take 1/4 tsp Sugar
10. Get 1/4 tsp Light Soy Sauce
11. Take 1/4 tsp Mirin or Shaoxing Wine
12. Get 1/4 tsp Sesame Oil
13. Prepare 1/2 tsp Corn Starch
14. Prepare Dash White Pepper
15. Get Sauce:
16. Get 1 tbsp Light Soy Sauce
17. Take 3 tbsp Water
18. Get 1/8 tsp Sugar

Instructions to make Steamed Egg Tofu with Minced Pork:

1. Mix the minced pork together with the optional ingredients, if not, add marinade seasoning & stir to mix till combine. Set aside in the fridge for about 30mins & let it marinate.
2. Oil the plate with sesame oil. Carefully slice egg tofu into 1.5-2cm thick slices and arrange on plate.
3. Scoop a teaspoon of meat paste. You may use your hands to pinch and arrange it nicely on top of the tofu. Repeat till all the meat paste is being finished. (If there is excess meat paste left, you may place it directly onto the empty spaces of the plate in between the tofu for steamed minced pork.)
4. Put to steam on rapid boiling water until the meat is cooked (approximately 10-15mins).
5. Meanwhile, prepare the sauce in a separate bowl by mixing them all together.
6. When the meat is almost cook (approximately after 8-10mins) drizzle the sauce on top of the meat and tofu and let it continue to steam for another 5 mins. Serve hot.

So that is going to wrap this up for this exceptional food steamed egg tofu with minced pork recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!