Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, minced pork lettuce bowls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Minced Pork Lettuce Bowls is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Minced Pork Lettuce Bowls is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have minced pork lettuce bowls using 16 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Minced Pork Lettuce Bowls:
- Take 300 grams Ground pork
- Take 100 grams Bamboo shoots (in water)
- Prepare 4 Shiitake mushrooms
- Prepare 30 grams Cellophane noodles
- Take For the sauce:
- Get 3 tbsp ・Water
- Prepare 1 tsp ・Chicken stock granules
- Prepare 2 tbsp ・Soy sauce
- Make ready 2 tbsp ・Tianmianjiang
- Prepare 1 tbsp ・Shaoxing wine
- Prepare 1 tbsp ・Sugar
- Get 1 tsp ・Sesame oil
- Make ready 1/4 tsp ・Ginger (grated in tube)
- Get 1 dash ・Pepper
- Take 1 tsp ・Katakuriko
- Prepare 1 head Lettuce
Steps to make Minced Pork Lettuce Bowls:
- Boil the glass noodles for 5 minutes. Drain in a sieve.
- Mince the bamboo shoots, shiitake mushrooms, and glass noodles.
- Mix the・ingredients for the sauce together.
- Add the meat to a heated pan and brown well.
- Make sure it becomes crumbly.
- Add the minced bamboo shoots and the shiitake. Stir them in and continue cooking.
- Add the sauce and cook quickly.
- Mix in the minced glass noodles.
- Done.
- Shape the lettuce so it forms a bowl to hold the meat.
- Wrap in lettuce!
- Also delicious served with rice.
- If you use miso instead of tianmianjiang, reduce the amount.
- If you like spicy food, add ingredients like doubanjiang.
So that’s going to wrap this up with this special food minced pork lettuce bowls recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

