Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chinese eggplants with minced pork 釀矮瓜. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chinese Eggplants with Minced Pork 釀矮瓜 is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chinese Eggplants with Minced Pork 釀矮瓜 is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese eggplants with minced pork 釀矮瓜 using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Eggplants with Minced Pork 釀矮瓜:

1. Get Meat Seasoning
2. Prepare 200 g Minced Pork
3. Get 100 g Minced Fish
4. Make ready 1 tsp Sugar
5. Prepare 1 tsp oil
6. Prepare 2 tsp cornstarch
7. Get 2 tsp light soya sauce
8. Take 1 tsp white pepper
9. Get 1/4 salt
10. Prepare 1.5 tsp fish sauce
11. Make ready chives
12. Make ready Others
13. Make ready 1 Big Eggplant
14. Make ready Chopped Garlic
15. Take Dried shrimp
16. Prepare 2 tsp oyster sauce
17. Take 1 tsp dark soya sauce
18. Prepare 1 tsp light soya sauce

Instructions to make Chinese Eggplants with Minced Pork 釀矮瓜:

1. Ingredients. First Mix the pork with the seasonings (Check under "Meat Seasoning") then add in the fish together with the chives and mix well. Then place minced on the sliced Eggplant. Make sure after sticking it on it will not fall off.
2. Oil, Med Heat place in egglant with the meat facing down. After 3 mins flip it and heat for another 2 mins. Cooked all Eggplants and place aside. Another pot add in oil and add garlic and dried shrimp (soaked and pat dry earlier) and fry for 30secs. Switch to low heat.
3. Pop those eggplant on top of those garlic and shrimp neatly and add in oyster sauce, soya sauce, and 150ml of water. Lid Covered cook for 8 mins. After 8 mins place those eggplants on the plate and let the sauce cook until the thickness desired or add abit of cornstarch water. You can add in shrimp paste if you like those authentic taste in the sauce. Pour Sauce on top garnish and DONE!

So that’s going to wrap it up for this special food chinese eggplants with minced pork 釀矮瓜 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!