Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, steam tofu with fried dry mushroom and minced pork. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Steam tofu with fried dry mushroom and minced pork is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Steam tofu with fried dry mushroom and minced pork is something which I’ve loved my entire life.

Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice. First, soak the dry Chinese mushroom in some water for at least an hour. The dry mushroom will rehydrate and become soft Add the minced meat and stir-fry until it becomes aromatic. Add the mushroom and the seasoning.

To get started with this particular recipe, we must first prepare a few components. You can have steam tofu with fried dry mushroom and minced pork using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steam tofu with fried dry mushroom and minced pork:

1. Make ready 1 tablespoon oyster sauce
2. Prepare 1 tablespoon sesame oil
3. Take 2 teaspoon sugar
4. Get Garlic
5. Take Fried mushroom (soak it and cut it slices)
6. Make ready Ground pork meat
7. Prepare Celery for garnish and mixing

Not only do steamed foods cook very fast, it is also healthier and the clean up is easier (not greasy). Photo about Steamed tofu with Minced pork and mushroom, topping with black pepper and green leaf onion in red dish, Chinese food. Steamed tofu with minced pork and century egg by Tay Ai Whey. Heat up a wok with some oil and stir fry the ground pork and dried shrimps until fragant.

Steps to make Steam tofu with fried dry mushroom and minced pork:

1. Prepare all your ingredients as below. I am steaming my tofu while making the filling. Make sure to dry up your tofu before you steam it. Steam it for about 5-8 minutes. Of whenever u feel it is done.Not necessary har fixed time. But I steam it first earlier so once I’m done with my filling automatic my tofu are done too.
2. Heat your wok and cooking oil,fry your garlic and ground meat and your mushroom together. Add in abit of water and then add in your sauce and sugar.stir and mixed well.Leave it for about 5-8 minutes medium heat. Always check to make sure it don’t get too dry.
3. Once u feel it is done especially the meat add in your celery and mixed and then put on the tofu.first once u take out your soft tofu from your steamer it get a lot of water,make sure u get rid of the water first before u add in your filling. Once add in then u can pour sesame oil on top of the dish.and that it,ready to serve and dig in.

Steamed tofu with minced pork and century egg by Tay Ai Whey. Heat up a wok with some oil and stir fry the ground pork and dried shrimps until fragant. Add in the water, oyster sauce, soy sauce and bring it to boil. Add in the scallions, red chili, sesame oil, salt and sugar (to taste) and white pepper powder. Steamed tofu is a delicious way to a healthy meal.

So that is going to wrap it up with this exceptional food steam tofu with fried dry mushroom and minced pork recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!