Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, taiwanese minced pork rice (魯肉飯) 🇹🇼. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Masterchef John Zhang shows you simple minced pork over rice (滷肉飯/魯肉飯) recipe with step by step instruction. The pork is Super Juicy and Tender! #pork #chineserecipes #rice Minced pork rice, also known as Lu The ULTIMATE Asian comfort dish. Taiwanese Braised Pork & Rice (Lu. Minced pork rice is a rice dish that is commonly seen throughout Taiwan and Southern Fujian.

Taiwanese minced pork rice (魯肉飯) 🇹🇼 is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Taiwanese minced pork rice (魯肉飯) 🇹🇼 is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have taiwanese minced pork rice (魯肉飯) 🇹🇼 using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Taiwanese minced pork rice (魯肉飯) 🇹🇼:

1. Prepare 400 g minced pork
2. Prepare half onion
3. Get 1 bunch spring onion
4. Take 2 pieces garlic
5. Prepare Spices
6. Make ready pinch white pepper
7. Prepare pinch fennel seed
8. Prepare 2 cloves
9. Prepare half star anise
10. Take 1 stick cinnamon
11. Take Sauce
12. Get 50 g soy sauce
13. Prepare 15 g sugar
14. Prepare 1 tbsp mirin
15. Take 1 tbsp rice wine

Add oil in hot pot, cook the pork for few minutes, then add in minced garlic. Add water, soy sauce, wine, fried shallot, rock sugar and five spices powder, bring it to boil then simmer for. In that post, I broadly introduced you to an important Chinese cooking technical called lu or braised stuff with aromatic spice. As I mentioned that over the course, lu wei has developed into countless regional variations and one of the regional flavor is the famous Taiwanese Minced Pork Sauce over Rice dish.

Steps to make Taiwanese minced pork rice (魯肉飯) 🇹🇼:

1. Prepare finely chopped onion, spring onion, and garlic. Try your best the mince the onion, it creates sweetness when cooked tender. Finely chop everything so they don’t taste more prominent than pork.
2. Heat a pan with medium fire, add all pork in and pan fry until oil comes out. You should smell the fat of pork now.
3. Add onion to the pan, mixed and cook for another few minutes. When pork starts to get caramelized, add garlic and spring onion.
4. Cool until you can smell the garlic, add all ingredients in the sauce section. Let them boil. 1. Put the lid on and stew for another 25 minutes with small fire. I transferred to a medium pot cause I don’t have a lid for my pan. Add this point you can add some white stuff to be stewed together, and get them on the color of soy sauce. I used hard tofu and boiled egg. (Eggs were boiled for 7 minutes and unshelled before adding to the pot)
5. When it’s done, serve on top of rice. Traditionally we put some greens and an egg on top of the rice as well.

In that post, I broadly introduced you to an important Chinese cooking technical called lu or braised stuff with aromatic spice. As I mentioned that over the course, lu wei has developed into countless regional variations and one of the regional flavor is the famous Taiwanese Minced Pork Sauce over Rice dish. Taiwanese Minced pork Rice (滷肉飯 ). This braised minced pork rice is a very famous dish originated from Taiwan. I love this a lot. but after I started my slimming program, I haven't had it for a few month now.

So that’s going to wrap this up for this special food taiwanese minced pork rice (魯肉飯) 🇹🇼 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!