Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shinodamaki with minced pork and firm tofu. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shinodamaki with Minced Pork and Firm Tofu is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Shinodamaki with Minced Pork and Firm Tofu is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook shinodamaki with minced pork and firm tofu using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Shinodamaki with Minced Pork and Firm Tofu:

1. Get 1 packet Minced Pork
2. Make ready 1/2 Chopped carrot (microwaved)
3. Make ready 4 Chopped green beans
4. Get 1 packet Aburaage
5. Prepare 1 block Frozen firm tofu
6. Get 2 tbsp or more ○Katakuriko
7. Take 1 ○Egg
8. Prepare Seasonings
9. Take 3 tbsp ★Sugar
10. Get 2 tbsp ★Mentsuyu
11. Take 1 tbsp ★Mirin
12. Take 1 tbsp ★Soy sauce
13. Prepare 1 tbsp ★Sake
14. Take 1 packet ★Bonito flakes
15. Take 100 ml ★Water

Instructions to make Shinodamaki with Minced Pork and Firm Tofu:

1. Defrost the frozen firm tofu. Drain well and tear into small pieces with your hands. Add the carrot, green beans and minced pork to the tofu. Mix well.
2. Add the katakuriko and egg. Mix well.
3. Put ★ seasonings in a sauce pan and warm over low heat.
4. As shown in the picture, slice a thin slice off the two shorter edges and just one of the longer edges.
5. Open up the aburaage.
6. Cut in half in the middle.
7. Shape the tofu mixture into thick oblongs and place on one end of the aburaage.
8. Roll up the aburaage After rolling, press firmly with your hand to secure the shape.
9. Seal the end by sticking in a toothpick.
10. Bring the sauce to the boil and add the shinodamaki to the pan.
11. Cook for 15-20 minutes to cook through the shinodamaki. Turn off the heat.
12. You can serve these as they are. I cut them in half because the resultant dish looks better.
13. Transfer to a serving dish and pour in the sauce.

So that’s going to wrap this up for this exceptional food shinodamaki with minced pork and firm tofu recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!