Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, minced pork cutlets with ham and cabbage. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Minced Pork Cutlets with Ham and Cabbage is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Minced Pork Cutlets with Ham and Cabbage is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have minced pork cutlets with ham and cabbage using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Minced Pork Cutlets with Ham and Cabbage:
- Make ready 4 to 6 leaves Cabbage
- Prepare 4 Ham
- Get 300 grams Ground pork
- Make ready 1 ● Egg
- Prepare 3 tbsp ● Panko
- Take 1 tsp Salt
- Get 1 Vegetable oil
- Get 1 Flour
- Make ready 1 Panko
- Prepare 1 Egg (for coating)
Steps to make Minced Pork Cutlets with Ham and Cabbage:
- Mince the cabbage and put into a bowl. Sprinkle a teaspoon of salt and let rest until the leaves are limp. It'll take about 10-15 minutes.
- When the cabbage from the first step has gone limp, squeeze out all the water. Cut the ham into small pieces.
- In a bowl, mix the ground pork, egg, and panko marked with a ● and shape into patties (the photo features 6 big patties and 2 small ones).
- Coat the patties in flour, dip in beaten eggs, and then the panko. Fry in oil heated to 340F/170C until the patties are golden brown (it's okay to cook them in a minimal amount of oil).
- Although it depends on the size of the patties, it usually takes about 8 minutes to be cooked. If you drain the oil and set the patties aside for a short while after cooking, it will help the insides become softer.
- Serve on a plate and enjoy! Eat with sauce, mayo, or ketchup to your liking.
- 8/30/2010' Pictures were updated.
- This is the new picture. The pink is the ham. It's been cooked through.
So that is going to wrap this up for this special food minced pork cutlets with ham and cabbage recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

