Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 皮蛋蒼蠅頭 stir fry minced pork with century eggs & chives. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES is something that I’ve loved my entire life. They are fine and they look fantastic.

Stir Fried Minced Pork with Century Egg and Basil. While raw century egg can have a rather distinctive taste, using it in congee is a great introduction to the ingredient. RICE COOKER RECIPE-Century Egg & Pork Congee 电饭锅皮蛋瘦肉粥. How to Stir Fry Any Vegetable - Three Basic Flavors and Recipes (蒜蓉炒西兰花/姜汁炒芥兰.

To begin with this recipe, we have to prepare a few ingredients. You can cook 皮蛋蒼蠅頭 stir fry minced pork with century eggs & chives using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES:

1. Take 300 grams - Chives
2. Prepare 300 grams - Grounded pork
3. Prepare 4 pcs - Century Egg
4. Take 2 pcs - Chilli Padi
5. Take 2 cloves - garlic
6. Make ready 2 tablespoon - Black bean Sauce
7. Take 1 tablespoon - Soy sauce
8. Take 1 tablespoon - shao hsing wine
9. Take 2 tablespoon - fish sauce
10. Get Some white pepper (optional)

I usually use lean pork or ground pork in. Stir awhile before adding diced century egg. Taste and season the congee to your preference Congee with century egg and pork is usually available at dim sum and some Chinese restaurants. I'm not sure if you can find them in Vietnamese restaurants. 蒼蠅頭 minced pork with chive flowers in black bean sauce - Picture of Kiki FuXing Branch, Da'an.

Steps to make 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES:

1. Chop garlic
2. Remove all chives' flower and cut them into about 1cm each
3. Remove mud from century eggs and wash till clean
4. Boil the century eggs in water (with the shell on) once done, soak it in room temperature water to cool it down to deshell it
5. Cut the century eggs into small size.. (I quartered them.. And cut each quarter into 4 again)
6. Heat some oil in pan, add minced garlic & chilli to stir fry.
7. Add in grounded pork. Stir fried till it's about 90% cooked start adding seasonings (2 tablespoons - Black bean sauce >>> 1 tablespoon - Soy sauce >>> 2 tablespoon - fish sauce >>> 1 tablespoons - shao hsing >>> some white pepper
8. Add in century eggs and chives (stir fry 5 min)
9. Plate, serve & enjoy 😋😋

Taste and season the congee to your preference Congee with century egg and pork is usually available at dim sum and some Chinese restaurants. I'm not sure if you can find them in Vietnamese restaurants. 蒼蠅頭 minced pork with chive flowers in black bean sauce - Picture of Kiki FuXing Branch, Da'an. Wybierz z szerokiej gamy podobnych scen. Stir-fried basil leave with minced pork, chicken, fried preserved egg and carrot, yellow corn, Broccoli with rice and fried egg in white dish on white background. A Chinese Chives w. "Flies Head" (韭菜花炒蒼蠅頭).

So that is going to wrap this up for this special food 皮蛋蒼蠅頭 stir fry minced pork with century eggs & chives recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!