Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, minced pork sweet and salty teriyaki tsukune patties. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Minced Pork Sweet and Salty Teriyaki Tsukune Patties is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Minced Pork Sweet and Salty Teriyaki Tsukune Patties is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have minced pork sweet and salty teriyaki tsukune patties using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Minced Pork Sweet and Salty Teriyaki Tsukune Patties:

1. Get 200 grams Ground pork
2. Prepare 1/2 Bell pepper
3. Prepare 1/2 stalk Japanese leek
4. Make ready 1 tbsp Katakuriko
5. Make ready 3 leaves Shiso leaves
6. Get 3 tbsp ☆Soy sauce
7. Get 2 tbsp ☆Sake
8. Take 2 tbsp ☆Water
9. Get 2 tbsp ☆Mirin
10. Take 1 tbsp ☆Sugar

Instructions to make Minced Pork Sweet and Salty Teriyaki Tsukune Patties:

1. Finely chop the Japanese leek.
2. In a bowl, knead the meat, Japanese leek, and katakuriko until it clumps together. Shape into whatever size you prefer.
3. Put the patties into a pan, fill the open spaces with bell pepper after cutting them up into bite-sized pieces, cover with a lid, and fry on both sides over medium heat.
4. Once the patties have cooked through (pierce with a chopstick and see if the juices run clear), remove from pan.
5. Add all of the ingredients marked with ☆, and simmer for 1-2 minutes.
6. Once the sauce has thickened a bit, return the meat and bell pepper to the pan and evenly coat with the sauce. Transfer to serving plates and top with the shredded shiso leaves to finish.

So that is going to wrap this up with this exceptional food minced pork sweet and salty teriyaki tsukune patties recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!