Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese xo sauce minced pork with vermicelli glass noodles. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese XO Sauce Minced Pork with vermicelli glass noodles is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chinese XO Sauce Minced Pork with vermicelli glass noodles is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chinese xo sauce minced pork with vermicelli glass noodles using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chinese XO Sauce Minced Pork with vermicelli glass noodles:

1. Take 1 vermicelli glass noodles
2. Prepare 200 g minced pork
3. Take Pork Seasoning
4. Get 1 tsp soya sauce
5. Get dash sugar
6. Take 1 tsp white pepper
7. Get 1/2 chicken powder
8. Prepare Pan Frying Process
9. Make ready Oil
10. Make ready 1 tsp garlic
11. Take 1 capful of ShaoHing Wine
12. Take 2 spoonful XO sauce
13. Prepare 20 ml water
14. Prepare spring onions

Steps to make Chinese XO Sauce Minced Pork with vermicelli glass noodles:

1. Ingredients. Add Seasonings to Pork then set aside. Ready the pan Mid Heat, add oil and garlic for 30 secs. Throw in the pork and give it a good stir until half cooked add in the ShaoHing Wine, then 1 spoonful of XO sauce, stir then add vermicelli with 20ml water.
2. Stir until the noodles cook if still a bit hard add in more water. Mix well then taste test. Add more seasoning if needed. Add spring onions and mix well with heat off.
3. Place another Spoonful of XO sauce for garnish. Serve Hot. Done!

So that is going to wrap it up with this exceptional food chinese xo sauce minced pork with vermicelli glass noodles recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!