Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, minced pork and lotus root stir-fry for one more dish. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Minced Pork and Lotus Root Stir-fry For One More Dish is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Minced Pork and Lotus Root Stir-fry For One More Dish is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook minced pork and lotus root stir-fry for one more dish using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Minced Pork and Lotus Root Stir-fry For One More Dish:

1. Take 80 grams Minced pork
2. Prepare 100 grams Lotus root
3. Prepare 1 Red chili pepper (sliced)
4. Make ready 1/2 tsp Dashi stock granules
5. Take 2 tbsp ●Sake
6. Prepare 2 tbsp ●Soy sauce
7. Prepare 2 tbsp ●Mirin
8. Make ready 1 tsp ●Sugar (light brown sugar)
9. Take 1 dash Sesame oil
10. Prepare 1 dash Toasted white sesame seeds

Steps to make Minced Pork and Lotus Root Stir-fry For One More Dish:

1. Peel the lotus root and cut into quarters vertically. Then thinly slice into 2-3 mm pieces and soak in water with a little vinegar added in. Change the water and drain.
2. Pour the sesame oil into a heated frying pan and add the red chili pepper. Sauté over low heat. Add the minced meat and fry over medium heat until it changes colour.
3. Add the lotus root to Step 2, and sauté for about 20 seconds. Add the Japanese soup stock and ● ingredients and continue to fry until the liquid evaporates.
4. Transfer to a serving dish and sprinkle on some white sesame seeds.

So that’s going to wrap this up for this exceptional food minced pork and lotus root stir-fry for one more dish recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!