Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, chinese mushroom tofu minced pork stir fry 香菇碎豬豆腐. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐 is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐 is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have chinese mushroom tofu minced pork stir fry 香菇碎豬豆腐 using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐:

1. Take Tofu (for Pan Fried)
2. Make ready 250 g Minced Pork
3. Make ready 10 Straw Mushrooms
4. Get 2 Slice Ginger
5. Prepare 1 tsp minced garlic
6. Prepare Spoonful chopped Spring Onions
7. Take 1 spoonful oyster sauce
8. Make ready Sugar
9. Prepare Light and Dark Soya sauce
10. Take pepper
11. Take salt
12. Prepare Shaohing Wine
13. Make ready Chicken Powder
14. Make ready Seasame Oil

Instructions to make Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐:

1. Ingredients make sure buy tofu that are for pan fry not those really soft ones. First Minced Pork add in 1 tsp of soya sauce, half a tsp of salt, pepper, sugar. 1 tsp of Sesame Oil, 1 tsp Shaohing Wine Mix well and place aside.
2. For the Straw Mushrooms boil a pot of water with the ginger. Rinse well and slice a mark on top. When water Boiling add in mushroom into pot for 1 min then take out and cut in slice. In a pan add in oil and pan fry tofu until both sides golden brown in Mid Heat, take it out.
3. Mid High Heat ~ Abit of Oil in pan then throw in those minced and stir fry together with a tsp of minced garlic and add a capful of Shaohing Wine. When half cooked add in Mushroom then Add in 2 tsp of dark sauce and little sugar, mix well and add 1 spoonful of oyster sauce, 1/2 tsp chicken powder until cooked. Taste Test if ok and add in Tofu mix carefully. Switch heat off and add spring onions.
4. Served Hot. Done!

So that is going to wrap it up for this exceptional food chinese mushroom tofu minced pork stir fry 香菇碎豬豆腐 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!