Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, thai minced pork with holy basil ‘kra prao moo sub kai dao’. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao’ is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao’ is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook thai minced pork with holy basil ‘kra prao moo sub kai dao’ using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao’:

1. Make ready 3 tablespoons vegetable oil
2. Prepare 1 onion, thinly sliced
3. Make ready 7 cloves garlic, sliced
4. Prepare 3 Thai bird eye chilies, thinly sliced
5. Take 1 cup minced pork
6. Take 1 teaspoon sugar
7. Make ready 1 tablespoon fish sauce
8. Get 1 tablespoon thin/light soy sauce
9. Make ready 2 teaspoons oyster sauce
10. Get 1/3 cup water
11. Make ready holy basil leaves (about 1 1/2 cups packed) you can use normal basil if you cannot find holy basil

Steps to make Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao’:

1. Add cooking oil on hot pan, add garlic and chilli then minced pork.
2. Add onion and bean then seasoning with soysauce, fishsauce, oyster sauce and sugar. Stir well add some holy basil or basil and a little bit of water.
3. Stir well and serve with rice and fried egg.

So that’s going to wrap it up with this exceptional food thai minced pork with holy basil ‘kra prao moo sub kai dao’ recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!