Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pork adobo. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork Adobo with Tofu is a protein-rich adobo version. This is perfect for people who like their adobo mild in Pork Adobo Alterative and Additional Ingredients. Pork - Use any cut of pork that you prefer. Pork Adobo is a tangy, savory, and slightly sweet dish.

Pork Adobo is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Pork Adobo is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pork adobo using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork Adobo:

1. Prepare 450 gms Pork belly, cut according to preference
2. Take 1 pc Onion, medium size, finely chopped
3. Take 4 cloves Garlic, crushed
4. Make ready 2 pcs Laurel leaf
5. Take 2 tbsps Soy sauce
6. Get 1 tbsp White vinegar
7. Get 1 tsp Brown sugar
8. Take Salt and ground peppercorn, according to taste preference
9. Make ready Water

The Portuguese variant is known as Carne de vinha d'alhos. Pork adobo turns out wonderfully if pressure cooked in the Instant Pot®. Serve the tender meat and sauce over rice. Pork Adobo made with succulent pork belly braised in vinegar, soy sauce, garlic, and onions.

Instructions to make Pork Adobo:

1. With meat cut and wash, placed in a pot with a cup of water and boil until water evaporates. Turn the heat low when its fat/oil starts to come out and stir fry the meat until slightly brown. Turn the heat off.
2. Add the chopped onion, crushed garlic and laurel leaves. Add the vinegar, soy sauce, a cup of water and brown sugar. Add a pinch of salt and pinch of ground peppercorn.
3. Cover the pot and set the heat on medium to high. Let it cook for 8-10mins, coverered with no stirring or mixing.
4. Check if the meat is cooked enough and if the taste needs some adjustment. If it’s good to go, turn the heat on low to medium and let it simmer for 3-5mins or until the sauce is reduced (you can tell if it does when the liquid starts to thicken).
5. Turn off the heat. Now, you can enjoy your pork adobo with your family!

Serve the tender meat and sauce over rice. Pork Adobo made with succulent pork belly braised in vinegar, soy sauce, garlic, and onions. A delicious balance of salty and savory, this hearty stew is Philippine's national dish for good reason! Our most trusted Pork Adobo recipes. Reviewed by millions of home cooks.

So that’s going to wrap this up for this exceptional food pork adobo recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!