Recipe of Favorite Oven-Baked Potatoes with Garlic and Lemon

Oven-Baked Potatoes with Garlic and Lemon
Oven-Baked Potatoes with Garlic and Lemon

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oven-baked potatoes with garlic and lemon. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oven-Baked Potatoes with Garlic and Lemon is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Oven-Baked Potatoes with Garlic and Lemon is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook oven-baked potatoes with garlic and lemon using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oven-Baked Potatoes with Garlic and Lemon:
  1. Make ready Potatoes - Pealed and cut into pieces or circles
  2. Prepare Lemon Juice
  3. Prepare Lemon - Cleaned and cut into circles
  4. Get Onion rings
  5. Prepare Minced cloves of garlic
  6. Take Salt
  7. Take Olive oil
  8. Get Black pepper
  9. Get White pepper
Steps to make Oven-Baked Potatoes with Garlic and Lemon:
  1. Boil the potatoes a little bit with a pinch of oil to cook faster in the oven.
  2. Heat the oven a little bit and pour olive oil into a big pan. The amount should be enough to mix well and cover the potatoes but not to an extent of submerging them.
  3. Dry the potatoes and put them in the oil and mix well until fully covered in oil.
  4. Add ontop of the potatoes the onions rings.
  5. On the side, mix the minced garlic with the lemon and the blacl and white peppers and salt, and then pur the mix on top of the potatoes. Make sure all the potatoes are soaked well.
  6. Scatter the lemon circles across the pan on top of the potatoes and put the pan in the oven.
  7. Cook until the potatoes are super tender and then cook a bit from the top until the potato color darkens a bit and then remove and serve.

So that is going to wrap this up for this special food oven-baked potatoes with garlic and lemon recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!