Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, keema baida roti. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Learn how to make Baida Roti at home with Chef Varun Inamdar on Get Curried. Baida Roti is a well know street food recipe in Mumbai. Keema Baida roti is one of Mumbai's delicious street side snack. Its popular street food with a typical 'Bambaiya' name Keema Baida Roti as You Can Say Keema.

Keema Baida Roti is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Keema Baida Roti is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook keema baida roti using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Keema Baida Roti:

1. Get 500 gm Lamb mince or kheema
2. Prepare 1 tbsp Ginger garlic paste
3. Make ready 1 tsp garam masala
4. Prepare 1 tbsp red chilli powder
5. Make ready 1 tsp Cumin powder
6. Take 2 Green chillies finely chopped
7. Make ready 3 Onions finely chopped
8. Prepare 1/2 cup Coriander leaves finely chopped
9. Make ready 1 tsp Salt
10. Get 1 tbsp Lemon juice
11. Make ready 3-4 Beaten eggs
12. Make ready 3 cups (FOR THE ROTI DOUGH) Wheat flour
13. Get 1 tsp Salt
14. Take 1 tbsp ghee
15. Prepare As required Water for kneading

Crispy Keema Baida Roti is a shallow fried Indian bread stuffed with minced mutton or chicken mixed with egg and then shallow fried in oil. Baida Roti seems to be originated from Burma. Egg paratha or Baida roti is one of the most popular Mumbai's yummy street side snack. It is a very easy to prepare snack, quickie to make.

Steps to make Keema Baida Roti:

1. Knead a smooth dough out of all the ingredients mentioned. Cover and keep aside for 15 minutes. Meanwhile heat oil in a kadai or a wok.
2. Add ginger garlic paste first and then the rest of the spices. Saute all of these well for a minute. Add the lamb mince now. Cover and simmer on low flame for 15 minutes. Do not add much oil while making keema stuffing as we shallow fry the baida rotis.
3. Heat a griddle or a pan. Divide the dough into equal sized balls little bigger than the usual chapatis. Roll them as usual. Now comes the interesting part of roasting it a bit on both the sides just until some brown spots are seen.
4. Make sure the griddle is hot but on a low heat only when you roast it. Do the same for all and do not over roast them. They should be soft. Now place full of the stuffing on each. Add beaten egg.
5. Then add chopped raw onions on top followed by finely chopped coriander leaves. Fold as an envelope or a parcel and shallow fry them on both the sides on a low flame until crisp. After folding, just brush a little beaten egg on it to secure it nicely. This will take about 5 minutes for each to get done.
6. Serve them hot with salad alongside.

Egg paratha or Baida roti is one of the most popular Mumbai's yummy street side snack. It is a very easy to prepare snack, quickie to make. Baida Roti is a well know street food recipe in Mumbai. It is made by stuffing chicken keema and egg into the dough and then frying them. Do give it a try and let us know your feedback in the.

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