Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, keema puff pastry: (minced beef puff pastry). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Keema puff pastry: (minced beef puff pastry) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Keema puff pastry: (minced beef puff pastry) is something that I’ve loved my whole life.

Puff Pastry dough , plus many ideas for different puff pastry shapes. Puff Pastry Appetizers with Cheese Filling. Ingredients for Keema Patties/Mince Patties or Bakery-style Keema Patties are. You need one package of puff pastry, two if you want to use up all the meat.

To begin with this particular recipe, we have to prepare a few components. You can have keema puff pastry: (minced beef puff pastry) using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Keema puff pastry: (minced beef puff pastry):

1. Prepare 🌻for Puff Pastry Sheets:
2. Get 2 cups All Purpose flour
3. Make ready 2 Tbsp Butter
4. Prepare 400 g Butter
5. Prepare 1/2 tsp Salt
6. Get 2 Tbsp Lime Juice
7. Get Water as required
8. Get 🌻for filling:
9. Prepare 100 g Keema (mince) lamb / beef / mutton )
10. Make ready 1 Onion chopped
11. Prepare 2 Green chillies chopped
12. Make ready 1 tsp Ginger Garlic
13. Make ready 1 tsp Chilli Powder
14. Take to taste Salt
15. Take 1/2 tsp Coriander Powder
16. Make ready 1/2 tsp Turmeric Powder
17. Make ready 1/2 tsp Garam Masala powder
18. Make ready 1/2 tsp Cumin Powder

You can use pork, beef, or a combination of both. It works great as an appetizer for the Easter meal. Start by defrosting the puff pastry. Baked Beef Empanadas made with puff pastry, so easy and so delicious.

Instructions to make Keema puff pastry: (minced beef puff pastry):

1. 🌻How to make Pastry dough: - Mix flour, salt, lime juice and 2 Tbsp butter and add enough water to make a soft dough and refrigerate for 30 minutes. then take it out roll it into a square shape and place the butter block in the middle and cover it from all sides with then roll out gently with help of rolling pin. Fold out and refrigerate for 30 minutes. Take it out from refrigerator and roll out again, fold and refrigerate again. Repeat the same process 3 times.
2. 🌻How to make filling: - Heat oil in a pan and saute onion until golden brown and add ginger, garlic paste and green chillies. Add the keema and mix well then add all spices and fry well until all water is evaporated. - Cover and cook for 5 mins on a very low flame. Turn the stove off and keep the keema aside until cooled completely.
3. Now roll the dough into pastry sheets and cut squares. Add filling, cover and seal it with fork. - Give the pastries egg wash to get beautiful golden color on top while baking. Now bake these in a 180°C pre - heated oven for 30 minutes or until you get golden brown color on top. - Serve Hot ♨️ with your favourite sauces. - Enjoy !

Start by defrosting the puff pastry. Baked Beef Empanadas made with puff pastry, so easy and so delicious. Don't underestimate puff pastry, it's quite versatile and makes some delicious empanadas. Learn how to make an easy Puff Pastry Recipe with a shortcut method developed by my mum to yield you the flakiest pastry in no time at all. It is essential to me that you know how to make it well.

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