Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gnocchi with sausagemeat & spinach in a garlic butter sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook gnocchi with sausagemeat & spinach in a garlic butter sauce using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce:

1. Prepare 500 g gnocchi,
2. Get 8 chicken chipolatas, outer casings removed,
3. Take 2 large handfuls baby leaf spinach,
4. Prepare 2 crushed garlic cloves,
5. Take 1 knob butter, (I used light to reduce calories),
6. Prepare 1 tsp dried oregano,
7. Get 1 tsp dried basil,
8. Prepare Salt and pepper to season,
9. Take Salt for cooking water,
10. Get Parmasan cheese or hard Italian cheese equivalent for grating,
11. Get Spray oil or 1/2 tbsp vegetable oil for frying

Steps to make Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce:

1. Heat up a frying pan over a medium heat. Add in the cooking oil and once hot add the chicken sausagemeat by breaking pieces off into around 1 inch chunks. Begin to gently fry and brown off on all sides. Season with salt and pepper.
2. When the chicken sausagemeat has almost completely cooked through, add in a little more oil then the crushed garlic plus the dried herbs. Move around the pan and fry for a couple more minutes then remove from the heat. Set aside.
3. Bring a saucepan of salted water to the boil and add in the gnocchi. Boil until cooked (they will float to the water's surface), then drain off.
4. Return the now drained off gnocchi to the heat and add in the sausagemeat and garlic mixture. Toss everything together. Remove from the heat and add in the spinach and the knob of butter. Gently stir through until the spinach wilts and the butter melts down and coats the gnocchi.
5. Season again with salt and pepper to taste. Serve up and grate over some cheese to finish. Enjoy!

So that is going to wrap this up for this exceptional food gnocchi with sausagemeat & spinach in a garlic butter sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!