Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potatoes pies #mycookbook. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla. Sweet potato pie is a traditional dessert, originating in the Southern United States. It is often served during the American holiday season, especially at Thanksgiving and Christmas in place of pumpkin pie, which is more traditional in other regions of the United States. Sweet Potato Pie Recipe Best Sweet Potato Pie From Scratch.

Potatoes pies #mycookbook is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Potatoes pies #mycookbook is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook potatoes pies #mycookbook using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potatoes pies #mycookbook:

1. Prepare Quick dough
2. Make ready 2 tbsp sugar
3. Take 2 tbsp yeast
4. Make ready 2 cups medium heat water
5. Prepare 1 cup flour
6. Take 3-4 more cups of flour
7. Get 1/2 cup oil
8. Make ready As a Stuff
9. Get 1 diced onion
10. Get 2 diced cloves garlic
11. Make ready 3 grated potatoes
12. Prepare 200 g Mincemeat
13. Make ready Salt
14. Take Black Pepper

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Instructions to make Potatoes pies #mycookbook:

1. Preparing the quick dough: mix the sugar and the yeast in the medium heat water. Then add one cup of flour. Let the yeast get activated for 5 minutes. Then add the rest of the flour. And let the mixture get ready for the next 20 minutes.
2. When the dough is ready: start making small balls out of it. Each ball is going to be one pie.
3. Put some oil or butter may be both In a hot pan and add the diced onion the garlic and the meat when everything is cooked enough; add the grated potatoes salt and pepper. Let them cook for 5-8 minutes.
4. Starting from the edges right to the center start thinning the dough. When the dough is thin enough put some stuff at the center and make a triangle.
5. Beak the pies in a hot oven (180 °C) for about 20 minutes. And your pies are ready.

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