Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, whosayna’s kalda kheema. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Whosayna’s Kalda Kheema is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Whosayna’s Kalda Kheema is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook whosayna’s kalda kheema using 14 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Kalda Kheema:
- Make ready 1/2 kg Beef Mincemeat (Kheema)
- Make ready 2 Onions (chopped)
- Get 3 Tomatoes (chopped)
- Take Salt (as required)
- Get 1 tsp Chilli powder
- Take 1/4 tsp Turmeric powder
- Take 1 tsp Garam masala
- Make ready 1 tsp Cummin powder
- Prepare Few Whole Garam masala (2 Cinnamon sticks, 4 Cloves, 2 Cardamon and 1 tsp Cummin powder)
- Prepare 1 tbsp Ginger/Garlic paste
- Prepare 1 tbsp Tomato puree
- Get 1 Potato (cubbed)
- Get 1/2 cup Green peas
- Prepare 1 Capsicum (halved and de seeded)
Steps to make Whosayna’s Kalda Kheema:
- In a pan braise onions with 5 tablespoon of oil till it's browned up add mince meat and peas then saute till all water dried up, add tomatoes, potatoes and all spices braise on low flame till all tomatoes mashed up. - Fill halved capsicum with mince meat and place in pan sprinkle garam masala then simmer. Garnish with chopped green chillies and coriander leaves.
So that is going to wrap it up with this exceptional food whosayna’s kalda kheema recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
