Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, kheema methi(mince meat with fenugreek leaves)😊. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Kheema methi(mince meat with fenugreek leaves)😊 is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Kheema methi(mince meat with fenugreek leaves)😊 is something that I’ve loved my whole life.

Mutton mince cooked with fresh fenugreek leaves and mild spices. This mouth watering recipe is made by ROSHI HAYAT KITCHEN. So try this recipe and enjoy it. Please watch the full video for the complete recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can have kheema methi(mince meat with fenugreek leaves)😊 using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Kheema methi(mince meat with fenugreek leaves)😊:

1. Prepare 1/2 kg mince(mutton/beef/chicken)
2. Prepare 1 onion,4 tbsp ginger garlic n
3. Make ready Chilli paste,2 green chillies n 2 red chillies slit(acc to u)
4. Take 2 cups fenugreek leaves washed n drained
5. Get 1 tbsn red chilli pwd n 1 tsp turmeric pwd.1 tbsp salt
6. Take 3 tbsn oil

Hello friends, today I'M going to upload the very easy recipe of methi bhaji with kheema. Mutton mince cooked with fresh fenugreek leaves and mild spices. Kheema Matar (Minced Meat and Peas recipe). Mutton mince cooked only with fresh fenugreek, green chillies and garlic - absolutely fantastic.

Steps to make Kheema methi(mince meat with fenugreek leaves)😊:

1. First heat oil then add onion when slightly brown add mince meat.saute then add salt.red chilli pwd n turmeric n cook till oil floats up.then add the chillies n fenugreek cook till done
2. Decorate with red chillies n serve with khubus/chapati/tortilla.

Kheema Matar (Minced Meat and Peas recipe). Mutton mince cooked only with fresh fenugreek, green chillies and garlic - absolutely fantastic. Keema or minced meat is a very famous, happily-eaten and tasteful dish. Hyderabadi Kheema is the Hyderabad style of the popular Kheema dish. Made using traditional ingredients fenugreek, chilli and coriander for a tasty curry.

So that is going to wrap this up for this special food kheema methi(mince meat with fenugreek leaves)😊 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!